This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies.
Healthy Spiralizer Cookbook– by Rockridge Press. Continuing Ali’s clever and healthful spiraling, she add a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. The ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. Transfer the shrimp to a plate and set aside. Add the shrimp, garlic and red pepper flakes. Inspiralize Everything – by Ali Maffucci – a New York Times best seller. Directions: Melt butter in a large skillet over medium-high heat. This great julienne peeler has seen a lot of mileage in our kitchen. OXO Julienne Peeler – For those who love it simple. Paderno Spiralizer – The Classic! We’ve lost track of how many meals this one has made for us. Ingredients 3-4 medium zucchini 1 pound raw shrimp peeled and deveined 1 tablespoon olive oil 2 tablespoons butter 3-4 garlic cloves minced or crushed. Nothing beats tried and true kitchen tools and cookbooks. All from the power of the KitchenAid stand mixer.īest Zucchini Noodle Spiralizers and Tools: KitchenAid Spiralizer Attachment – Spiralize, peel, core, slice. Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Once the butter melts, add the garlic and red pepper flakes, and cook. PADERNO SPIRALIZER – LOVE THIS EASY TO USE AND FANTASTIC SPIRALIZER. Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat.
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Overall, here’s no sacrifice for flavor because the zucchini noodles absorb the flavors wonderfully and every bite is wonderful. Ingredients 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil. It truly is shrimp scampi without all the extra carbs. All the flavors and textures in our garlic shrimp zucchini noodles are fantastic and everyone in the test kitchen devoured this with delicious pleasure.